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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

Vendor of the Week

Johndales Farm Johndales Farm

She married into the farming industry, and now all these years later, Heather Robertson is the big boss in town. Johndale Farms started at five thousand plants and has now grown to over 160k, on the same land her father-in-law grew strawberries on as a boy. Currently the farm is twelve strong plus Heather, her four children, and her husband, who helps out when he can. They bring us five fun varieties of sweet strawbs: the Camino Real, San Andreas, Frontera, Radiant, and Heather’s personal favorite--the Festival. Smaller means sweeter, and Festivals pack a saccharine punch come spring. Right now you can enjoy the first Radiants of the winter season as Johndale’s will be at all three of our weekly markets. They also offer an array of produce such as beans and peas, mushrooms, cukes, and tomatoes.

Contact: Dale and Heather Robertson

Phone: 985-969-1040

Email: johndalesfarm@charter.net

Location: Ponchatoula, LA

Products: Strawberries, tomatoes, cucumbers, greens, eggs, hulled peas, red beans, and foraged mushrooms


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About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.