Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
Recipe
Strawberry Lemon Bars
Fresh strawberries are here, and these Strawberry Lemon Bars are a perfect way to enjoy them! Bright, zesty, and sweet, they’ll steal the show on any holiday treats table. See Johndales Farm at all three of our weekly markets.
Ingredients
- 1 cup salted butter softened
- 1 cup sugar
- 1 large egg
- ¼ cup lemon juice
- 1 tbsp lemon zest
- 2 ⅓ cups flour
- ½ tsp baking soda
- 1 ¼ cups fresh strawberries diced
Glaze: - 1 ¼ cup powdered sugar
- ½ cup strawberries chopped
Directions
- Preheat oven to 360 degrees F & line 9x9 baking dish with parchment paper. In a large bowl, beat butter & sugar until creamy & fluffy. Add egg & beat until combined.
- Beat in lemon juice & zest.
- Using a separate bowl, whisk flour & baking soda. Slowly add dry mixture to wet ingredients. Using a rubber spatula carefully fold in the diced strawberries.
- Scoop the batter into prepped baking pan & spread evenly.
- Bake for 40-45 minutes. Place toothpick in center to see if bars are done. Place onto counter to cool before adding glaze.
- For the glaze, whisk together powdered sugar & lemon juice in a large bowl, gently fold in the chopped strawberries. Smooth on blondies & allow the glaze to harden before enjoying.
About Us
The Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.