<p>Community at the Heart of Thanksgiving</p> | November 25, 2024

Fresh & Local:

Community at the Heart of Thanksgiving

Thanksgiving is a time for gratitude and reflection but also carries a history of pain for Indigenous peoples. For us, it’s about honoring community—expressing gratitude for our connections and turning it into action by uplifting one another. As we gather, we also recognize Native American Heritage Month, celebrating the resilience, cultures, and contributions of Indigenous communities. This season, let’s embrace the spirit of community care and work toward a future of equity and respect.

Market Umbrella is committed to increasing food access across the city, and you can help this Thanksgiving. Consider supporting a local community fridge—prepare a little extra of your dish, package it up, and share it with neighbors in need. Together, we can nourish our community.

Lastly, join us at the Tuesday Uptown Market tomorrow for last-minute groceries! Extra vendors will be on hand with leafy greens, citrus, breads, meat, dairy, and seafood. This is the last market before Thanksgiving, and the last one before FMNP benefits expire after November 30th (FMNP match tokens are valid year-round).

Picks of the Week:

Local Food Systems Happenings

Two exciting things to share from our local food system! 

1. Job Posting: The New Orleans Food Policy Action Council (NOLA FPAC) is hiring a Farm to Early Care and Education (ECE) Manager to achieve the goals of farm to early-care programming at childcare centers throughout New Orleans. To learn more about the role and to apply, you can view the application here.

2. Louisiana Farmers Climate Convening registration is now live! As a founding member of the Louisiana Small Scale Agriculture Coalition (LSSAC), Market Umbrella is working alongside coalition organizations to create two days of learning, sharing, and connecting with like-minded farmers and growers. Learn more about the convening and register today!

2024 CCFM Holiday Gift Guide

Looking for unique, local gifts this holiday season? The Crescent City Farmers Market has you covered! Stop by the orange welcome tent to purchase token gift bags—perfect for family, friends, colleagues, or teacher appreciation!

Our 2024 CCFM Holiday Gift Guide is live, showcasing standout gifts from vendors across all three of our weekly markets. Find the perfect present for your white elephant party—or any occasion—today!

Welcome Back, Mr. Timmy!

After an exciting season in Montz, LA—hosting hayrides and selling his family’s 100-year-old heirloom native pumpkins at his annual pumpkin patch —Mr. Timmy is back at the Thursday Mid-City and Sunday City Park Markets! Stop by Perilloux Farm’s truck to catch up with Mr. Timmy and stock up on his latest larger-than-life bounty. His harvest features bok choy, kohlrabi, dark leafy greens like mustard and collard, and more!

Supernova at the Lafitte Greenway

Come for the produce, stay for an evening of illumination, art vendors, music and more!

Join us at the Thursday Mid-City Market on December 12th for the Greenway Supernova, in partnership with Lafitte Greenway Partnership. The market will run extended hours from 3–9 pm, with live music and art kicking off at 5 pm. Check out @lafittegreenway for the full Supernova lineup. Don’t miss this magical evening under the stars!

Vendor of the Week:

Slicey McSlicer Knife Sharpening

Meet Joshua Bertucci, the owner and chief sharpener of Slicey McSlicer Knife Sharpening. With over a decade of experience, Joshua has elevated his craft to an art form, specializing in culinary blades and extending his expertise to shears and other precision tools. His work is trusted by some of the most renowned and celebrated restaurant establishments in New Orleans, as well as countless homes across the city.

Joshua’s sharpening journey began with marine life-saving equipment, where a reliable knife was indispensable. Over the years, his passion for the craft grew, leading him to study and collaborate with master sharpeners from across the country and internationally. These experiences have deepened his knowledge and refined his techniques, ensuring every blade he sharpens performs to the highest standard.

A well-sharpened blade isn’t just a tool—it’s a game-changer. From effortlessly slicing through fresh ingredients to preparing a perfect New Orleans meal, Joshua’s sharpening expertise ensures your knives are always up to the task. Be sure to visit the Tuesday or Thursday market and experience the difference a professionally sharpened blade can make in your kitchen.

Recipe of the Week:

Kasey’s New Orleans Stuffed Bell Peppers

Kasey, Market Umbrella’s Director of Healthy Food Access Programs, shares her go-to Thanksgiving dish that is a big hit at Thanksgiving! These stuffed bell peppers are packed with flavor and perfect for adding a local twist to your holiday table.