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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

Recipe

Grapefruit & Goat Cheese Salad Recipe

This Grapefruit and Goat Cheese Salad is a light, tangy, and flavorful dish that balances citrus and creaminess in every bite. The juicy grapefruit pairs perfectly with the smooth goat cheese, while fresh greens add a crisp base. Tossed in a simple vinaigrette, this salad is a refreshing option for any occasion.

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Ingredients
  • 1 medium grapefruit 
  • 1 tbsp olive oil 
  • Salt & pepper to taste 
  • 2 cups baby spinach 
  • ⅔ cup cooked farro or quinoa 
  • 2 oz goat cheese, crumbled 
  • Pecans 
  • Thyme or herb of choice
Directions
  1. Remove skin & pith from grapefruit 
  2. Separate grapefruit segments & squeeze any remaining juice into a bowl. Transfer segments to another bowl & set aside. 
  3. Add olive oil to juice, season with  salt & pepper, & whisk vigorously to make a vinaigrette. 
  4. Add spinach, cooked farro or quinoa, & grapefruit segments & toss to coat. Top with goat cheese, thyme, & pecans.

Looking for more amazing Market Umbrella recommended recipes? Check out our recipe of the week!

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About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.